Residue-specific contact order and contact breadth in single-domain proteins: Implications for folding as a function of chain elongation
Kurt, N., Mounce, B., Ellison, P., & Cavagnero, S. (2008). Residue-specific contact order and contact breadth in single-domain proteins: Implications for folding as a function of chain elongation. Biotechnology Progress, 24(3), 570-575.